SALMON FILET crusted with potato, snow peas, dijon and goat cheese sauce. GF
43.00

DUCK BREAST Peppercorn crusted, potato confit with potato crumble, duck confit, shitake mushroom, croquette butternut squash compote, duck sauce.
48.00

BEEF TENDERLOIN mushroom pannacotta, fondant potato, courgette, garlic confit and cherry tomato aioli.
64.00

GRILLED RIBEYE STEAK 14oz mash potato, creamed corn, peppercorn sauce. GF
78.00

DUO OF LAMB Lamb rack and Lamb loin, smoked potato tart, haricot vert, tomato jam.
53.00

PASTAS

LAMB RAGU' Paccheri pasta with lamb ragu’, pecorino cheese.
Appetizer 25.00 / Main 38.00

CARBONARA Spaghetti, pork cheek, egg yolk, parmesan cheese, black pepper.
Appetizer 25.00 / Main 38.00

VEGAN RAVIOLI Homemade vegan ravioli mushrooms and white onion.
Appetizer 25.00 / Main 38.00

SOUFFLE Special daily "baked to order souffle", allow 25 minutes.
23.00

CHERRY GRATIN Baked cherries with a light mousse of cream cheese served with ice cream, allow 20 minutes.
20.00

TARTE Dark chocolate tart with pistachio ice cream with orange sauce.
16.00

CRÈME BROULEE' Served with mixed berry’s compote.
14.00

PISTACHIO GANACHE MONTEE’ With milk chocolate and pistachio crumbs
16.00

CHEESE CAKE Homemade cheese cake with fresh berries and raspberry coulis.
16.00

ICE CREAMS. Selection of ice cream and sorbet.
14.00

Coffee/tea.
4.50

Espresso.
6.00

Cappuccino.
7.00

Flaming coffee.
18.00

We have an extensive wine list. Click the link to view.