Dinner Menu


First Course


Asparagus, Frisee, Croutons, Crisp Prosciutto,

Pecorino Romano, Soft Poached Egg

$20.00


"Carpaccio" of the Day

$19.00


Smoked Salmon, Deviled Eggs,

Radish Salad, Cucumber Yogurt Sauce

$19.00


Baked Garlic Escargot,

Parsley Butter, Crusty Bread

$18.00


Red Wine Steamed Mussels,

Ancho Chili Cream Sauce, Garlic Bread

$19.00


Arborio Rice Crusted Calamari,

Smoked Tomato Sauce

$19.00


Scallops Daily Creation

$23.00


Foie Gras Chef Choice

Market Price


Tom Moores Pasta of the Day

$19.00

(Main Course $30.00)


Traditional Bermuda Fish Chowder,

Black Rum, Sherry Pepper

$12.00


Soup Composed Daily

$10.00


Baby Spinach Salad, Goat Cheese Quenelles,

Beet Carpaccio, Crisp Pancetta, Raspberry Vinaigrette

$12.00


Arugula Salad with Smoked Pears, Candied Walnuts,

Stilton Cheese, Lemon Vinaigrette

$14.00



Main Course


Pan Fried Whole Boneless Trout, Warm Spinach Potato,

Bacon and Mushroom Salad

$38.00


Salmon Filet Crusted with Potato,

Snow Peas, Dijon and Goat Cheese Sauce

$38.00


Grilled Beef Tenderloin, Mushroom Bacon Crust,

Yorkshire Pudding, Whipped Potato,

Vegetables, Green Peppercorn Sauce

$49.00


Roast Quail, Fig and Forcemeat Stuffing, Spinach

Potato Croquette, Port Wine Sauce

$38.00


Veal Loin and Veal Sausage, Corn Pudding,

Spinach Stuffed Crepe, Roast Garlic Sauce

$46.00


Rack of Lamb, with a Mustard Crust, Roast Garlic Mashed Potato,

Haricot Vert, Rosemary Jus

$49.00


Apple Bacon and Blue Cheese Stuffed Pork Tenderloin, Roast

Butternut Squash, Green Beans, Apple Cider Reduction

$36.00


Chicken Supreme, Tarragon Goat Cheese Stuffing,

Rosti Potato, Green Beans, Chicken Jus

$29.00


(vegan) Wild Mushroom and Cous Cous Parfait,

Spinach, Smoked Tomato

$28.00


Substituted or Shared Dishes Subjected to a Surcharge

Prices and availability subject to change
17% gratuity will be added to your bill