Dinner Menu

First Course

Asparagus, Frisee, Croutons, Crisp Prosciutto,

Pecorino Romano, Soft Poached Egg


"Carpaccio" of the Day


Smoked Salmon, Deviled Eggs,

Radish Salad, Cucumber Yogurt Sauce


Baked Garlic Escargot,

Parsley Butter, Crusty Bread


Red Wine Steamed Mussels,

Ancho Chili Cream Sauce, Garlic Bread


Arborio Rice Crusted Calamari,

Smoked Tomato Sauce


Scallops Daily Creation


Foie Gras Chef Choice

Market Price

Tom Moores Pasta of the Day


(Main Course $30.00)

Traditional Bermuda Fish Chowder,

Black Rum, Sherry Pepper


Soup Composed Daily


Baby Spinach Salad, Goat Cheese Quenelles,

Beet Carpaccio, Crisp Pancetta, Raspberry Vinaigrette


Arugula Salad with Smoked Pears, Candied Walnuts,

Stilton Cheese, Lemon Vinaigrette


Main Course

Pan Fried Whole Boneless Trout, Warm Spinach Potato,

Bacon and Mushroom Salad


Salmon Filet Crusted with Potato,

Snow Peas, Dijon and Goat Cheese Sauce


Grilled Beef Tenderloin, Mushroom Bacon Crust,

Yorkshire Pudding, Whipped Potato,

Vegetables, Green Peppercorn Sauce


Roast Quail, Fig and Forcemeat Stuffing, Spinach

Potato Croquette, Port Wine Sauce


Veal Loin and Veal Sausage, Corn Pudding,

Spinach Stuffed Crepe, Roast Garlic Sauce


Rack of Lamb, with a Mustard Crust, Roast Garlic Mashed Potato,

Haricot Vert, Rosemary Jus


Apple Bacon and Blue Cheese Stuffed Pork Tenderloin, Roast

Butternut Squash, Green Beans, Apple Cider Reduction


Chicken Supreme, Tarragon Goat Cheese Stuffing,

Rosti Potato, Green Beans, Chicken Jus


(vegan) Wild Mushroom and Cous Cous Parfait,

Spinach, Smoked Tomato


Substituted or Shared Dishes Subjected to a Surcharge

Prices and availability subject to change
17% gratuity will be added to your bill